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Gather · then cook
Metric
US
Broccoli Shells and Cheese
Scaled for 4 portions · 7 steps
8
oz. pasta
1/2
lb. frozen broccoli florets* (see notes)
1/2
small onion (about 1/2 cup diced)
3 tbsp
butter
3 tbsp
all-purpose flour
2.5 cup
milk
2 cup
sharp cheddar (shredded)
0.25 cup
grated parmesan
—
Salt and pepper to taste
0 of 9 gathered