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Gather · then cook
Metric
US
Shallot Dressing
Scaled for 8 portions · 3 steps
1
medium shallot
0.33 cup
extra-virgin olive oil
0.25 cup
white wine vinegar
0.25 cup
maple syrup
2 tsp
Dijon mustard
0.13 tsp
salt
0.13 tsp
ground black pepper
0 of 7 gathered