Lemon Herb Mediterranean Chicken Salad

Scaled for 4 portions · 4 steps

2 tbspolive oil0.25 cuplemon juice (juice of 1 lemon )2 tbspwater2 tbspred wine vinegar2 tbspfresh parsley2 tspdried basil2 tspgarlic (minced)1 tspdried oregano1 tspsalt—cracked pepper (to taste)455 gskinless boneless chicken thigh fillets (or chicken breasts)4 cupRomaine lettuce (or Cos lettuce leaves, washed and dried)1cucumber (large, diced)2Roma tomatoes (diced)1red onion (sliced)1avocado (sliced)0.33 cuppitted Kalamata olives (or black olives, sliced - optional)2lemon wedges (to serve)

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