Akkha Masoor Recipe (Kolhapuri style)

Scaled for 3 portions · 25 steps

0.5 cupwhole masoor ((brown lentils))1 cupwater (– for pressure cooking)1 tbspwhite sesame seeds3 tbspdesiccated coconut2 tbsppeanut oil (or sunflower oil)0.33 cupor 1 medium-sized onion (– finely chopped)1 tspginger garlic paste0.5 cupor 1 medium-sized tomato (– chopped tomatoes)2 tbspcoriander leaves (– chopped)1 tspred chili powder1 tspcoriander powder0.5 tspcumin powder0.5 tspgaram masala (or kolhapuri masala or goda masala)0.25 tspturmeric powder0.5 cupwater (– added later)—salt (– as required)1–2 tbspcoriander leaves (– chopped, for garnish)

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