Vegan Apple Crisp

Name: Vegan Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Ingredients: 6 large apples (about 4 lbs), peeled, cored and chopped small; 1/3 cup vegan butter, melted; 3 tbsp all purpose flour; 1/3 cup water; 4 tbsp lemon juice; 1/2 cup brown sugar; 1 tsp cinnamon; 1/4 tsp salt; 1 cup all purpose flour; 1 cup brown sugar; 1 cup rolled oats; 1 tsp cinnamon; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup vegan butter

By Nora · Nora CooksPublic

Your rating · the average is public, yours is not

This is the best Vegan Apple Crisp ever! Packed with perfectly sweetened and tender apples, topped with a buttery, crispy oat mixture and best served with a scoop of dairy free vanilla ice cream and a drizzle of caramel.

Prep: 15 min
Cook: 45 min
Total: 60 min
Servings: 12

Vegetarian

Start cooking Shopping list Veganize it!

Write a vegan version myself

Save to my cookbook

Add variation

Recipe source

This recipe was taken from Vegan Apple Crisp · by Nora. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 12 people

Cooking for

6large apples (about 4 lbs), peeled, cored and chopped small
0.33 cupvegan butter, melted
3 tbspall purpose flour
0.33 cupwater
4 tbsplemon juice
0.5 cupbrown sugar
1 tspcinnamon
0.25 tspsalt
1 cupall purpose flour
1 cupbrown sugar
1 cuprolled oats
1 tspcinnamon
0.5 tspbaking powder
0.5 tspsalt
0.5 cupvegan butter

Steps

1
Preheat the oven to 175°C and lightly spray a 9 X 13 casserole dish with oil.
2
Peel, core and chop the apples into thin, small pieces. This will help them get tender in the oven! Place the apples in a large bowl and set aside.
3
In a medium bowl, whisk together the melted vegan butter with the 3 tablespoons of flour, then add the water, lemon juice, brown sugar, cinnamon and salt and mix until smooth.
4
Pour the mixture over the apples and mix well to coat. Dump the apples into the casserole dish and spread evenly. Set aside and prepare the topping.
5
In a large bowl, whisk together the flour, brown sugar, oats, cinnamon, baking powder and salt to combine.
6
Using clean fingers or a pastry cutter, work the softened vegan butter or coconut oil into the flour mixture until well combined. Sprinkle evenly over the apples in the dish.
7
Place in the center rack of the oven and bake for about 45 minutes, until the top is golden brown and the apples are tender. It should be bubbling, especially on the sides.
8
Serve warm with a scoop of non-dairy vanilla ice cream and vegan caramel, if desired. Enjoy!

Comments · 0

No comments yet.

Per portion

Calories: ~142.5 kcal
Protein: ~2.6 g
Fat: ~0.7 g
Carbs: ~39.7 g
Fiber: ~0.6 g
Sodium: ~152.6 mg

3 ingredients still need USDA food links. baking powder is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 12-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Wheat

Partial · 12/15 ingredients linked