Vegan Tartar Sauce

Name: Vegan Tartar Sauce
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1 cup vegan mayo ((homemade OR store bought)); 1 cup finely chopped dill pickles; 2 tsp dried dill, or 2 tablespoons fresh; 2 tbsp fresh lemon juice (about 1 lemon squeezed)

By Nora · Nora CooksPublic

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Vegan Tartar Sauce is so easy to make at home, and goes perfectly with Vegan Fish Sticks and other "fishy" foods! Ready in just 5 minutes.

Prep: 5 min
Total: 5 min
Servings: 10

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Recipe source

This recipe was taken from Vegan Tartar Sauce · by Nora. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 10 people

Cooking for

1 cupvegan mayo ((homemade OR store bought))
1 cupfinely chopped dill pickles
2 tspdried dill, or 2 tablespoons fresh
2 tbspfresh lemon juice (about 1 lemon squeezed)

Steps

1
Combine all ingredients in a bowl and stir until combined.
2
Cover and store in the refrigerator for up to 1 week.

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Per portion

Calories: ~1 kcal
Protein: ~0 g
Fat: ~0 g
Carbs: ~0.3 g
Fiber: ~0 g
Sodium: ~24.3 mg

One ingredient still needs a USDA food link. vegan mayo ((homemade OR store bought)) is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 10-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

No allergens inferred from linked foods. Link ingredients or add allergens when editing.

Partial · 3/4 ingredients linked