Cookbook
Discover
Menu
Discover
Sign in
Sign up
Sign in
Sign up
← Back to home
Gather · then cook
Metric
US
Make-Ahead Roasted Butternut Squash Casserole
Scaled for 6 portions · 11 steps
2
large cloves garlic, minced
3 tbsp
finely chopped fresh parsley
1 tbsp
(15 mL) extra-virgin olive oil
0.5 tsp
fine sea salt
2 cup
(75 g) stemmed and finely chopped kale*
0.25 cup
(40 g) whole almonds**
0.25 cup
(40 g) roasted pepita seeds**
1 tbsp
(15 mL) nutritional yeast
0.13 tsp
fine sea salt
1 tsp
(5 mL) extra-virgin olive oil
—
1 medium/large (2 to 2 1/2 pounds) butternut squash
0 of 11 gathered