Gingerbread Apple Muffins

Scaled for 12 portions · 5 steps

0.25 cupcoconut oil0.75 cupplain nonfat Greek yogurt (at room temperature)0.5 cupnonfat milk (at room temperature)0.5 cupcoconut sugar (or substitute light or dark brown sugar)0.5 cupmolasses (not blackstrap)1large egg (at room temperature)1.5 cupwhite whole wheat flour1 cupall-purpose flour1.5 tspbaking soda1.5 tspground ginger1.5 tspground cinnamon0.5 tspkosher salt0.25 tspground cloves1.5 cupfinely diced sweet-crisp apples (such as Pink Lady or Honeycrisp, peels on (about 1 medium))—Optional: Sparkling or turbinado (raw sugar, for topping)

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