Firecracker Salmon

Scaled for 4 portions · 6 steps

1 tspgarlic (minced)0.5 tspginger (minced )1 tbspolive oil1 tbsplow sodium soy sauce2 tbspHeinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)1 tspbrown sugar (or brown sugar substitute - optional)1 pinchcrushed red chili flakes1–2 tspsriracha (adjust to suit your heat preference)4skin off salmon fillets1 pinchsalt (to season)1 pinchpepper (to season)0.5 tsppaprika (mild, smoky or spicy)0.25 cupchives (chopped)

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