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Metric
US
The Best Vegan Chow Mein
Scaled for 3 portions · 8 steps
3 tbsp
dark soy sauce
2 tbsp
water
2 tbsp
toasted sesame oil
½
vegetable bouillon cube
2 tsp
cornstarch
2 tsp
agave syrup
1 tsp
sriracha
1 tsp
rice vinegar
0.5 tbsp
vegetable oil
1 cup
mock chicken pieces
1 tbsp
vegetable oil
1
medium onion
2 clove
garlic
150 g
vegan chow mein noodles
¼
napa cabbage
2
medium carrot
1
head of bok choy
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Cook The Best Vegan Chow Mein · Cookbook