Tofu Meatballs in Sweet & Sour Sauce

Scaled for 16 portions · 10 steps

600 gwhite firm tofu1shallot (or 1/2 onion)2 clovegarlic1 tbspdry minced wood ear mushrooms (soaked in warm water for 20 minutes)1 tbspmaple syrup1 tbspsoy sauce0.75 tspground black pepper0.5 tspsalt0.5 tspsaté (optional)1 tbspoil1small chili (finely chopped)2ripe tomatoes0.25 cupwater1 clovegarlic2 tbspsoy sauce2 tbspmaple syrup0.25 tspfive-spice powder1 tspcornstarch diluted in 4 tbsp water3 tbspchopped green onions

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