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Gather · then cook
Metric
US
The Fluffiest Vegan Chocolate Chip Muffins
Scaled for 6 portions · 5 steps
1
and 1/2 cup all-purpose flour
0.5 cup
sugar
1 tsp
baking powder
0.5 tsp
baking soda
0.25 tsp
salt
0.25 tsp
ground nutmeg (optional)
0.5 cup
oil
0.5 cup
vegan yogurt (I used soy yogurt)
7 tbsp
almond milk
2 tsp
vanilla extract
1 tsp
white vinegar
0.5 cup
dark chocolate chips
0 of 12 gathered