Vegan Pumpkin Cheesecake (No-Bake!)

Scaled for 8 portions · 10 steps

1 cuppacked medjool dates ((pitted // about 20 dates per 1 cup or 275 g // pitted before measuring))1.5 cupraw walnuts1 pinchsea salt1.5 cupraw cashews ((soaked in very hot water for 1 hour))1lemon, juiced ((1 lemon yields ~2 Tbsp or 30 ml ))0.33 cuplight or full-fat coconut milk, canned ((or sub unsweetened almond milk))3 tbspolive oil ((or sub melted coconut oil, though it will add coconut flavor))0.33 cupgrade A maple syrup* or light agave nectar ((plus more to taste))0.33 cuppumpkin purée1 pinchsea salt1–2 tsppumpkin pie spice1 tspvanilla extract ((optional))—Coconut whipped cream—Brown sugar pecans

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