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Gather · then cook
Metric
US
Spinach White Bean Enchiladas
Scaled for 4 portions · 5 steps
12
6-inch corn tortillas
115 g
pepper jack cheese
225 g
frozen chopped spinach
425 g
can white beans*
0.25 tsp
garlic powder
0.5 tsp
cumin
0.25 tsp
salt
—
Freshly cracked pepper
1 handful
fresh chopped cilantro for garnish (optional)
1 tbsp
butter
1 clove
garlic, minced
115 g
cream cheese
0.75 cup
whole milk
0.25 tsp
salt
115 g
pepper jack cheese
0 of 15 gathered