Cold Coffee Recipe (Easy Café Style)

Steps

1. 1

   In a blender take your instant coffee, raw sugar, add warm water.

2. 2

   Blend for a minute or until the coffee solution becomes frothy and the brown color lightens a bit.

3. 3

   Add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.

4. 4

   Pour 2 cups cold milk.

5. 5

   Whole milk gives a slightly thicker consistency and is richer. You can opt to make the cold coffee with skimmed milk or low-fat milk. If you decided to add either, then reduce the ¼ cup water to about 2 to 3 tablespoons.

6. 6

   Blend for 1 to 2 minutes or until the milk is mixed evenly with the coffee concoction and you see a nice frothy layer on top.

7. 7

   Pour in glasses and serve cold coffee. The frothy top layer will settle into the beverage as it sits, so it’s best to enjoy blended iced coffee right away.

8. 8

   Serve cold coffee immediately after blending, while it is chilled and frothy. Enjoy it plain or with a light topping of ice cream (vanilla or chocolate) or drizzle some chocolate syrup.

9. 9

   Cold coffee is best consumed fresh. Avoid storing or refrigerating, as the texture and taste change once the ice melts.