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Gather · then cook
Metric
US
Lemon Olive Oil Cake
Scaled for 8 portions · 10 steps
2
medium-large lemons*
0.5 cup
(120 mL) Friendly Farms Original Oatmilk
0.25 cup
(60 mL) aquafaba ((the liquid from a can of chickpeas))
1.75 cup
(210g) Baker’s Corner All Purpose Flour
0.25 tsp
baking soda
1 tsp
baking powder
0.25 tsp
sea salt
0.5 cup
+ 1 tablespoon (112g) Simply Nature Organic Cane Sugar
0.5 cup
(112g) Simply Nature Extra Virgin Olive Oil
0.5 tbsp
pure vanilla extract
0 of 10 gathered