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Gather · then cook
Metric
US
Vegan Yakisoba
Scaled for 3 portions · 8 steps
200 g
yaki soba noodles
0.5 tbsp
vegetable oil
200 g
mock chicken pieces
0.5 tbsp
vegetable oil
95 g
shiitake mushrooms
1
small onion
1
medium carrot
2 cup
shredded green cabbage
2 stalk
green onion
1 cup
fresh bean sprouts
3 tbsp
reduced-sodium soy sauce
3 tbsp
mushroom stir-fry sauce
3 tbsp
ketchup
1 tbsp
vegan Worcestershire sauce
1 tsp
light brown sugar
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