Easy Vegan Fried Rice

Scaled for 4 portions · 10 steps

1 cupextra-firm tofu* ((8 ounces yields ~1 cup))1 cuplong- or short-grain brown rice* ((rinsed thoroughly in a fine mesh strainer))4 clovegarlic ((minced))1 cupchopped green onion0.5 cuppeas0.5 cupcarrots ((finely diced))3 tbsptamari or soy sauce ((plus more for veggies + to taste))1 tbsppeanut butter2–3 tbsporganic brown sugar, muscovado sugar, or maple syrup1 clovegarlic ((minced))1–2 tspchili garlic sauce ((more or less depending on preferred spice))1 tsptoasted sesame oil ((optional // or sub peanut or avocado oil))

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