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Gather · then cook
Metric
US
Guacamole with Rosemary Sun-Dried Tomatoes
Scaled for 3 portions · 8 steps
2
medium tomatoes
1 clove
garlic
0.25 tsp
dried rosemary
0.25 tsp
dried oregano
0.13 tsp
salt
0.25 tsp
sugar
2
ripe avocados
1
small tomato (diced)
1/2
white onion (finely minced)
1 clove
garlic (minced)
2–3 tbsp
lime juice (to taste)
0.25 tsp
salt (adjust to taste)
0.13 tsp
chili powder
0.13 tsp
ground black pepper (adjust to taste)
2 tbsp
chopped fresh cilantro for topping
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