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Gather · then cook
Metric
US
Vanilla Bean Coconut Ice Cream
Scaled for 8 portions · 6 steps
2
14-ounce cans coconut cream* or full-fat coconut milk ((see notes for brand recommendations))
0.5 cup
organic cane sugar ((sub up to half with agave nectar or maple syrup))
1 pinch
sea salt
2 tsp
pure vanilla extract
—
1 vanilla bean pod ((split and scraped // or 1/4 - 1/2 tsp vanilla powder per 1 pod))
0 of 5 gathered