Seafood Boil Recipe

Name: Seafood Boil Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 2–3 ears of corn (halved); 1½ cup purple potatoes (chopped); 1½ cup smoked sausage (sliced); 1 red onion (quartered); 2 bay leaves; 1 head garlic (halved); ½ cup celery (chopped); 1 orange (juiced (include peel)); 1–2 lemons (juiced (include peel)); 2½ tbsp salt (or to taste); 2 tsp lemon pepper; 1 tbsp paprika; ½ tsp cayenne pepper; 2 cup raw shrimp; 1 cub crab legs; 1 cup crawfish; 17 cup water; ¼ cup butter; 2 tbsp cornstarch; 1 splash cold water ((for slurry))

By Karina Carrel · CafedelitesPublic

Your rating · the average is public, yours is not

Seafood, spice, and everything nice—this easy seafood boil is messy, fun, and made to share. Just boil, drizzle, and dig in.

Prep: 10 min
Cook: 50 min
Total: 60 min
Servings: 4

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Recipe source

This recipe was taken from Seafood Boil Recipe · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

2–3ears of corn (halved)
1.5 cuppurple potatoes (chopped)
1.5 cupsmoked sausage (sliced)
1red onion (quartered)
2bay leaves
1head garlic (halved)
0.5 cupcelery (chopped)
1orange (juiced (include peel))
1–2lemons (juiced (include peel))
2.5 tbspsalt (or to taste)
2 tsplemon pepper
1 tbsppaprika
0.5 tspcayenne pepper
2 cupraw shrimp
1cub crab legs
1 cupcrawfish
17 cupwater
0.25 cupbutter
2 tbspcornstarch
1 splashcold water ((for slurry))

Steps

1
In a large pot, bring 4 litres (17 cups) of water to a boil.
2
Add onion, garlic, celery, bay leaves, orange and lemon juice (with peels), salt, paprika, lemon pepper, and cayenne.
3
Simmer for 30 minutes to infuse flavour.
4
Add chopped potatoes and corn. Boil for 10 minutes.
5
Add sliced sausage. Cook for 7 minutes.
6
Add shrimp, crab legs, and crawfish. Boil for 6 minutes or until seafood is just cooked through.
7
Ladle out 1 ½ cups (≈400 ml) of the hot broth into a bowl.
8
Stir in butter until melted.
9
Mix cornstarch with a splash of cold water. Stir slurry into the hot broth to thicken.
10
Drain seafood and vegetables. Arrange on a platter or tray.
11
Drizzle sauce on top or serve on the side. Serve hot.

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Per portion

Calories: ~79.4 kcal
Protein: ~1.9 g
Fat: ~11.2 g
Carbs: ~19 g
Fiber: ~2.9 g
Sodium: ~16.8 mg

6 ingredients still need USDA food links. smoked sausage (sliced), celery (chopped), paprika, cayenne pepper, raw shrimp are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Approximate — includes amount ranges.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Meat
Shellfish

Partial · 14/20 ingredients linked