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Fluffy Vegan Pancakes

By Pick Up Limes · Pickup LimesPublic

Your rating · the average is public, yours is not

Everyone should have a go-to, classic, fluffy pancake recipe. These pancakes come together with only 7 ingredients, and then it's up to you to add the toppings of your choice. Fresh fruits, maple syrup, jam, stewed berries, chocolate, powdered sugar - these are only a few of our favourite pancake toppings.

Prep
10 min
Cook
20 min
Total
30 min
Servings
3

Recipe source

This recipe was taken from Fluffy Vegan Pancakes · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 3 people

  • 1.5 cupall-purpose flour
  • 1 tbspbaking powder
  • 2 tbspgranulated sugar
  • 0.25 tspsalt
  • 1.33 cupunsweetened soy milk
  • 1 tbspapple cider vinegar
  • 2 tsppure vanilla extract
  • 1 tbspvegetable oil
  • 1 cupfresh mixed berries

Steps

  1. 1

    Place a sieve over a large bowl and sift in the flour and baking powder. Then, add the sugar and salt. Mix well.

  2. 2

    Add the milk, vinegar, and vanilla and mix until just combined. Make sure to not overmix, it’s okay if a few lumps remain. Let the batter rest for 3 minutes.

  3. 3

    Heat a non-stick crêpe pan over medium-high heat. Add oil as needed, and pour on ¼ cup of the pancake batter for each pancake.

  4. 4

    Cook for 1 to 2 minutes, or until the top is bubbly and the bottom is golden. Then flip and cook the other side until golden. Continue with the remaining batter.

  5. 5

    Serve with jam, maple syrup, and fruit if desired, and enjoy!

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Per portion

Calories
~298 kcal
Protein
~11.3 g
Fat
~7.9 g
Carbs
~56.3 g
Fiber
~1.9 g
Sodium
~231.9 mg

2 ingredients still need USDA food links. baking powder, pure vanilla extract are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 3-portion recipe.

Nutrition needs links

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  • Wheat
  • Soy

Partial · 7/9 ingredients linked