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Metric
US
Chickpea & Eggplant Fatteh
Scaled for 2 portions · 7 steps
2
pita bread
1 tbsp
olive oil
1 cup
unsweetened soy Greek-style yogurt
1.5 tbsp
tahini
1 clove
garlic
0.25 tsp
salt
0.5 tbsp
olive oil
1 tsp
sweet paprika powder
1 tsp
ground sumac
0.25 tsp
salt
2 tbsp
tomato paste
1
small eggplant
1.5 cup
cooked chickpeas
0.25 cup
water
2 tbsp
pomegranate molasses
0.33 cup
fresh parsley
1 tbsp
toasted sliced almonds
¼
lemon
0 of 18 gathered
Cook Chickpea & Eggplant Fatteh · Cookbook