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Gather · then cook
Metric
US
Gluten-Free Apple Tart
Scaled for 1 portion · 6 steps
1 cup
(135 grams) firmly packed almond flour
1 cup
(90 grams) oat flour* (certified gluten-free if necessary)
0.25 tsp
salt
0.25 cup
melted butter or coconut oil
3 tbsp
maple syrup
2
large Honeycrisp or 3 medium Granny Smith apples (about 1 ¼ pounds)
3 tbsp
maple syrup, divided
1 tbsp
lemon juice
0.25 tsp
ground cinnamon, plus more for dusting if you’d like
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