Slow Cooker Red Lentil Curry with Sweet Potatoes

Scaled for 6 portions · 2 steps

2 cupdried red lentils6 cuppeeled, cubed sweet potato ((about 3 medium))4 cuplow-sodium vegetable broth1 cupwater1small shallot (finely chopped)3 tbspThai red curry paste1 tbspgaram masala1 tspturmeric0.5 tbspcoconut sugar or light brown sugar1 tspground ginger0.75 tspkosher salt3 clovegarlic (minced (about 1 tablespoon))1(6-ounce) can tomato paste1 cupcanned light coconut milk—Cooked brown rice or quinoa—Fresh cilantro ((highly encouraged))—Lemon or lime wedges ((optional but tasty))

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