Creamy Garlic Butter Tuscan Shrimp

Scaled for 4 portions · 6 steps

2 tbspsalted butter, (divided)1 tbspcooking oil455 gshrimp (or prawns, tails on or off)1small yellow onion, (diced)6 clovegarlic (finely diced)0.5 cupwhite wine, (optional)140 gsun-dried tomato strips in oil, (drained (reserve 1 teaspoon of the jarred oil for cooking))1.75 cuphalf and half or heavy cream, (SEE NOTES)1 pinchsalt, (to taste)1 pinchpepper, (to taste)3 cupbaby spinach leaves, (washed)0.67 cupparmesan cheese. (freshly grated)1 tspcornstarch (mixed with 1 tablespoon of water (optional))2 tspdried Italian herbs1 tbspfresh parsley, (chopped)

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