Chicken Tikka Masala Recipe

Scaled for 5 portions · 7 steps

790 gboneless chicken thighs (skinless, cut into bite-sized pieces)1 cupplain yogurt1.5 tbspgarlic (minced)1 tbspginger (fresh, crushed or minced)2 tspgaram masala1 tspturmeric1 tspground cumin1 tspKashmiri chili (or 1/2 teaspoon ground red chili powder)1 tspsalt2 tbspvegetable oil (or canola oil)2 tbspbutter2small onions (or 1 large onion, finely diced)1.5 tbspgarlic (finely grated)1 tbspginger (finely grated)1.5 tspgaram masala1.5 tspground cumin1 tspturmeric powder1 tspground coriander395 gtomato puree (tomato sauce/Passata)1 tspKashmiri chili (optional for colour and flavour)1 tspred chili powder (adjust to your taste preference)1 tspsalt1.25 cupheavy ( or thickened cream, use evaporated milk for lower calories)1 tspbrown sugar0.25 cupwater (if needed)4 tbspcilantro (fresh coriander to garnish)

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