Vegan Vietnamese Ragu

Scaled for 3 portions · 6 steps

1 tbspoil1 tspannatto seeds (optional, just for color)1shallot (minced)2 clovegarlic (minced)1medium tomato (finely diced)2 tbsptomato paste2 cupquartered mushrooms4 cupwater2medium carrots (peeled and cut into 1/2-inch thick slices)3small potatoes (peeled and cut into 1-inch cubes)1 tspsalt1 tbspsugar0.13 tspeach: ground cinnamon, coriander, anise (optional, it adds more flavor)0.25 cupchopped fresh cilantro1/2onion (finely sliced)

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