Cookbook
Discover
Menu
Discover
Sign in
Sign up
Sign in
Sign up
← Back to home
Gather · then cook
Metric
US
Lemon Garlic Butter Chicken Thighs with Asparagus
Scaled for 6 portions · 5 steps
6
bone in chicken thighs (skin on or off)
1 pinch
salt (to season)
1 pinch
cracked pepper
2 tsp
dried thyme (or your herbs of choice)
1 tbsp
olive oil
2 tbsp
unsalted butter
6 clove
garlic (crushed, or 1 1/2 tablespoons minced garlic)
0.33 cup
lemon juice (1 lemon, fresh squeezed)
1
lemon (thinly sliced)
5
fresh thyme
2–3
asparagus bunches (about 24 spears, woody ends removed)
0 of 11 gathered
Cook Lemon Garlic Butter Chicken Thighs with Asparagus · Cookbook