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Gather · then cook
Metric
US
Vegan Freezer-Friendly Mini Pizza
Scaled for 4 portions · 13 steps
2 cup
00 flour
0.75 cup
water
0.75 tsp
salt
0.75 tsp
sugar
0.5 tsp
dry instant yeast
0.5 cup
tomato purée
1 tsp
olive oil
1 tsp
sugar
0.13 tsp
salt (or more to taste)
3–4
leaves of fresh basil (chopped)
1 pinch
ground black pepper
0.5 cup
sautéed mushrooms
1 cup
shredded vegan cheese (or vegan cheese fondue*)
—
fresh basil leaves, sliced onions, olives
0 of 14 gathered