Roasted Spaghetti Squash with Parmesan Mushrooms

Scaled for 2 portions · 5 steps

1medium spaghetti squash (about 2 pounds)1 tbspextra-virgin olive oil (plus additional for drizzling on squash)1 tspkosher salt (divided)455 gsliced cremini baby bella mushrooms2 clovegarlic (minced)2 tbspminced fresh thyme (or 1 teaspoon dried thyme)0.25 tspground black pepper0.25 cupminced fresh parsley (plus additional for serving as desired)3 cupfresh spinach (roughly chopped)115 gfreshly grated Parmesan (plus additional for serving as desired)

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