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Chickpea Brownie Batter

By Pick Up Limes · Pickup LimesPublic

Your rating · the average is public, yours is not

A rich, fudgy brownie batter made with chickpeas that’s meant to be enjoyed as-is. Chocolatey, satisfying, and surprisingly wholesome, perfect for spooning, dipping, or spreading.

Prep
10 min
Total
10 min
Servings
2

Recipe source

This recipe was taken from Chickpea Brownie Batter · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 2 people

  • 1.5 cupcooked chickpeas
  • 0.25 cupnatural peanut butter
  • 0.25 cupsweetened condensed coconut milk
  • 0.25 cupDutch-process cocoa powder
  • 3 tbspunsweetened soy milk
  • 0.25 tsppure vanilla extract
  • 0.25 tspsalt
  • 20 gdairy-free dark chocolate

Steps

  1. 1

    In a food processor, combine the chickpeas, nut butter, condensed coconut milk, cocoa powder, milk, vanilla, and salt.

  2. 2

    Blend until completely smooth. For the best texture, it’s better to slightly over-blend than under-blend.

  3. 3

    Taste and add more peanut butter if you'd like a richer mouthfeel, or more sweetened condensed coconut milk if you'd like it sweeter. Remove the blades and fold in the chocolate.

  4. 4

    Enjoy right away or chill briefly for a firmer, fudgier texture. Top with more chopped chocolate if desired, and enjoy!

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Per portion

Calories
~0 kcal
Protein
~15.9 g
Fat
~17.6 g
Carbs
~31.3 g
Fiber
~1.7 g
Sodium
~604.9 mg

2 ingredients still need USDA food links. Dutch-process cocoa powder, pure vanilla extract are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.

Nutrition needs links

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  • Milk
  • Peanuts
  • Soy

Partial · 6/8 ingredients linked