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Gather · then cook
Metric
US
Parsley Pesto Pasta with Peas
Scaled for 4 portions · 5 steps
1
fresh lemon
0.5 cup
grated or shredded Parmesan
2 clove
garlic
—
salt and pepper
0.25 cup
olive oil
1
lb. pasta*
1 cup
frozen peas
—
1 bunch flat leaf Italian Parsley (about 2-3 cups, loosely packed)
0 of 8 gathered