Grilled Peach Bruschetta
By Pick Up Limes · Pickup LimesPublic
Your rating · the average is public, yours is not
This delicious variation of the classic bruschetta incorporates sweet, deeply caramelized peaches that complement the savory tomatoes to perfection. Made with canned peaches, this recipe offers a slice of summer all year round. But of course, if peaches are in season, feel free to use fresh ones instead!
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Servings
- 4
Recipe source
This recipe was taken from Grilled Peach Bruschetta · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 4 people
- 2canned peaches
- 2 cupcherry tomatoes
- 1 clovegarlic
- 0.5 cupfresh basil leaves
- 1 tbspextra-virgin olive oil
- 0.13 tspsalt
- 0.13 tspground black pepper
- 1 tbspolive oil
- 4 slicesourdough bread
- 0.75 cupplain vegan cream cheese
Steps
- 1
Bring a grill pan to medium-high heat. Then cook the peaches until deeply caramelized, around 3 to 4 minutes on each side. Set aside to cool down slightly.
- 2
Add the remaining bruschetta ingredients to a large bowl. Set aside.
- 3
Once cool enough to handle, dice the peaches.
- 4
Add them to the bowl and stir to combine. Set aside
- 5
Heat the oil in a grill pan over medium heat. Toast the bread slices until golden on both sides.
- 6
To assemble, spread the cream cheese on the toasted bread and top with the peach and tomato mixture. Enjoy!
Per portion
- Calories
- ~118.3 kcal
- Protein
- ~0.8 g
- Fat
- ~7.7 g
- Carbs
- ~13.1 g
- Fiber
- ~1.7 g
- Sodium
- ~85.6 mg
One ingredient still needs a USDA food link. ground black pepper, sourdough bread are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.
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Partial · 9/10 ingredients linked
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