Chilaquiles Rojos

Scaled for 4 portions · 8 steps

3 tbspflour (whole wheat, all-purpose, or gluten-free blend all work)1 tbspground chili powder1 tspground cumin0.5 tspgarlic powder0.25 tspdried oregano0.25 tspsalt, to taste1 pinchcinnamon3 tbspextra-virgin olive oil2 tbsptomato paste2 cupvegetable broth2 tbspchopped fresh cilantro, plus additional for garnish1 tspapple cider vinegar or distilled white vinegar5big handfuls (5 ounces) corn tortilla chips, or homemade crispy baked tortilla chips (see post)0.33 cupcrumbled Cotija, queso fresco or feta cheese1 small handful(about 3 tablespoons) very thinly sliced radish, or chopped red or green onion1ripe avocado, thinly sliced, or guacamole1small lime, cut into wedges—Optional: 4 fried eggs or scrambled eggs or poached eggs

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