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Gather · then cook
Metric
US
Easy Honey Garlic Salmon
Scaled for 4 portions · 6 steps
4
salmon fillets (wild caught, about 1/2 pound or 250 grams each, skin off or on)
0.25 tsp
salt (to season)
0.25 tsp
pepper (to season)
0.5 tsp
paprika (mild, sweet or smokey)
2 tbsp
butter
4 clove
garlic (finely chopped or minced)
4 tbsp
honey
1 tbsp
water
2 tsp
soy sauce
1 tbsp
lemon juice (fresh squeezed, plus extra to serve)
2
lemon wedges (to serve)
0 of 11 gathered