Blueberry Zucchini Bread

Scaled for 10 portions · 10 steps

1 cupcoarsely grated zucchini (unpeeled zucchini (about 1 small or ½ medium))1large egg0.5 cupnonfat plain Greek yogurt0.25 cupcanola oil (or melted and cooled coconut oil)0.25 cuphoney or pure maple syrup0.25 cupbrown sugar1 tspvanilla extract0.75 tsplemon zest (about 1 small lemon)0.5 tspground cinnamon0.5 tspbaking powder0.5 tspbaking soda0.25 tspkosher salt1.25 cupwhite whole wheat flour (plus 1 tablespoon for tossing with blueberries)1 cupfresh blueberries (fresh or frozen (no need to thaw), plus additional for the top)

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