Grilled Stuffed Peppers

Scaled for 4 portions · 10 steps

4large red bell peppers2 tspextra virgin olive oil455 guncooked Italian chicken sausage or turkey sausage (bulk or removed from casings*)1 tspItalian seasoning0.25 tspred pepper flakes (optional)1can no salt added diced tomatoes (with juices; 15 ounces)1 tbspred wine vinegar1.5 cupcooked brown rice (farro, quinoa, cauliflower rice, or orzo (if using orzo, undercook it slightly))1 cupshredded Mozzarella (provolone or a mix)0.5 cupParmesan (divided)2 tbspchopped fresh basil

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