Toasted Seasoned Bread Crumbs
By Pick Up Limes · Pickup LimesPublic
Your rating · the average is public, yours is not
These golden, crispy, perfectly seasoned bread crumbs are a game-changer for any meal. With just four simple ingredients, you can elevate your dishes effortlessly. Use them to add a delightful crunch to pasta, enhance the texture of salads, sprinkle over nourish bowls, or top casseroles for an extra layer of flavour.
- Prep
- 2 min
- Cook
- 5 min
- Total
- 7 min
- Servings
- 4
Recipe source
This recipe was taken from Toasted Seasoned Bread Crumbs · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 4 people
- 1 tbspolive oil
- 0.5 cuppanko bread crumbs
- 2 tspItalian seasoning
- 0.13 tspsalt
Steps
- 1
Heat the oil in a medium pan over medium-high heat. Add the panko, spice mix, and salt.
- 2
Stir frequently for 4 to 5 minutes, or until the bread crumbs are golden.
- 3
Allow to cool completely before storing. Enjoy on your favourite pasta, soups, salads, or casseroles!
Per portion
- Calories
- ~58.5 kcal
- Protein
- ~1.1 g
- Fat
- ~3.8 g
- Carbs
- ~5.1 g
- Fiber
- ~0.4 g
- Sodium
- ~230.4 mg
One ingredient still needs a USDA food link. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.
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- Wheat
Partial · 3/4 ingredients linked
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