Vegan Sausage Stuffed Butternut Squash

Scaled for 6 portions · 12 steps

—Kosher salt or sea salt to taste—Black pepper to taste1(16-ounce) package Earth Grown Classic Meatless Meatballs0.67 cupuncooked quinoa1.33 cupvegetable broth, (or water)10 cupSimply Nature Organic Chopped Kale3 tbspSimply Nature 100% Pure Avocado Oil, (or extra virgin olive oil)1medium yellow onion, (diced)6 clovegarlic, (minced)3–5sage leaves, (finely chopped (optional, for a subtle woodsy fall flavor))4 tbspall-purpose flour395 gcreamy plant-based milk ((such as unsweetened oat milk or carton coconut milk, or canned “lite” coconut milk))1 tspkosher salt—Black pepper to taste—3 medium butternut squash ((2 to 2 3/4 pounds each))—Simply Nature 100% Pure Avocado Oil

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