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Gather · then cook
Metric
US
One Pot Spinach and Artichoke Pasta
Scaled for 6 portions · 5 steps
8
oz. mushrooms
1
13oz. can artichoke hearts
4 clove
garlic
1
yellow onion
5 cup
vegetable broth
2 tbsp
olive oil
12
oz. fettuccine
1 tsp
dried oregano
0.5 tsp
dried thyme
—
black pepper (freshly cracked)
4
oz. spinach (fresh or frozen)
1 pinch
red pepper (crushed (optional))
3
oz. feta ((optional))
0 of 13 gathered