Chipotle Pumpkin Pasta
By Beth Moncel · Budget BytesPublic
Your rating · the average is public, yours is not
This easy tomato-free Chipotle Pumpkin Pasta is smoky, spicy, creamy, and the perfect way to celebrate fall flavors.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 4
Recipe source
This recipe was taken from Chipotle Pumpkin Pasta · by Beth Moncel. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 4 people
- 1yellow onion
- 1 tbspolive oil
- 2 clovegarlic
- 0.5 tspchipotle powder
- 115oz. can pumpkin purée
- 1.5 cupchicken broth*
- 0.5 tspsalt
- —freshly cracked pepper
- 8oz. pasta
- 0.25 cupheavy cream
- 0.25 cupgrated Parmesan
Steps
- 1
Dice the onion and mince the garlic. Sauté both in a skillet with the olive oil over medium heat, until the onion is soft and transparent (about 3-5 minutes).
- 2
Add the chipotle powder to the onion and sauté for about one minute more. Finally, add the pumpkin purée, chicken broth, salt, and pepper to the skillet and stir until the ingredients are combined and smooth.
- 3
Turn the heat down to medium-low and allow the sauce to simmer for 15 minutes. During that time, cook the pasta according to the package directions, then drain in a colander.
- 4
Once the sauce has simmered for 15 minutes, turn the heat down to low and stir in the heavy cream. Add the cooked and drained pasta to the skillet, stir to combine with the sauce, and let it heat in the sauce over low for 2-3 minutes.
- 5
Finally, stir in the grated Parmesan, top with a little cracked pepper, and serve.
Per portion
- Calories
- ~60.3 kcal
- Protein
- ~4.5 g
- Fat
- ~11.3 g
- Carbs
- ~4.9 g
- Fiber
- ~0.8 g
- Sodium
- ~636.2 mg
One ingredient still needs a USDA food link. chipotle powder, 15oz. can pumpkin purée, freshly cracked pepper are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.
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