Gather · then cook

Blueberry Sauce

Scaled for 8 portions · 2 steps

2 cupfrozen blueberries (or fresh blueberries)0.33 cupwater0.25 cupgranulated sugar (white or coconut is fine - a natural granulated sweetener may be used that measures 1:1 with sugar)2 tbsplemon juice (or orange juice)1.5 tbspcornstarch (corn flour mixed with 2 tablespoons water)

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