Simple Spicy Chili

Name: Simple Spicy Chili
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 tbsp vegetable oil; 2 stalk green onion; 3 clove garlic; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp chili powder; ½ tsp cayenne pepper; ½ tsp salt; ¼ tsp ground black pepper; 3⅓ cup canned diced tomatoes; 1¼ cup cooked kidney beans; 1⅔ cup veggie ground; ¼ cup tomato paste; 2 tsp chipotle adobo sauce; 2 tsp light brown sugar; 2 slice multigrain bread; ½ avocado; 2 tbsp pickled red onions; 2 tbsp fresh cilantro; 0.529 oz vegan feta

By Pick Up Limes · Pickup LimesPublic

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Remember the comforting embrace of your first spoonful of rich, heartwarming chili? That's the sensation distilled in this recipe, crafted to bring coziness to your table in under 20 minutes. Just toss everything into one pot, let the flavours meld together, and don't forget to crown it with pickled onion and avocado for a perfect finish.

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 2

Vegetarian

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Recipe source

This recipe was taken from Simple Spicy Chili · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 2 people

Cooking for

2 tbspvegetable oil
2 stalkgreen onion
3 clovegarlic
2 tspground cumin
2 tspground coriander
1 tspchili powder
0.5 tspcayenne pepper
0.5 tspsalt
0.25 tspground black pepper
3.33 cupcanned diced tomatoes
1.25 cupcooked kidney beans
1.67 cupveggie ground
0.25 cuptomato paste
2 tspchipotle adobo sauce
2 tsplight brown sugar
2 slicemultigrain bread
½avocado
2 tbsppickled red onions
2 tbspfresh cilantro
15 gvegan feta

Steps

1
Heat the oil in a sauté pan or large pot over medium-high heat. Add the white part of the onions, garlic, and spices and cook for 3 to 4 minutes.
2
Add the remaining chili ingredients and cook for 7 to 10 minutes.
3
Taste test and adjust seasonings as desired, then divide amongst bowls.
4
Serve with some toasted bread on the side, and add any toppings of your choice. Enjoy!

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Per portion

Calories: ~196.2 kcal
Protein: ~3.9 g
Fat: ~22.7 g
Carbs: ~19.6 g
Fiber: ~0.8 g
Sodium: ~985.1 mg

3 ingredients still need USDA food links. ground cumin, ground coriander, chili powder, cayenne pepper, ground black pepper, cooked kidney beans, veggie ground, multigrain bread are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

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