Vegan Bì Cuốn (Vietnamese Rolls)

Scaled for 7 portions · 9 steps

115 gfirm tofu100 gdry vermicelli noodles2 tbspoil1small white sweet potato (about 200g, shredded)2small carrots (about 100g, shredded)0.5 tspsalt1 tspmaple syrup2 tbsproasted rice powder4 cuplettuce leaves1 handfulThai basil (cilantro)7large rice paper sheets (or 14 smaller ones)1 tbspsoy sauce (or vegan fish sauce)3 tbspwater1 tbspmaple syrup1 clovegarlic (minced)1small chili (minced (adjust to taste))1 tsplime juice

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