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Gather · then cook
Metric
US
Vegan Praline Chocolates
Scaled for 32 portions · 18 steps
1
and 2/3 cup hazelnuts
1
and 1/2 cup raw almonds
2 cup
cane sugar
0.25 cup
water
1/2
vanilla bean
0.75 cup
praline paste
45 g
dark chocolate
45 g
cocoa butter
285 g
dark chocolate
30 g
cocoa butter ((optional))
1 tsp
micro planned cocoa butter
—
crushed almonds (or hazelnuts)
0 of 12 gathered