Cookbook
Discover
Menu
Discover
Sign in
Sign up
Sign in
Sign up
← Back to home
Gather · then cook
Metric
US
Roasted Butternut Squash Parmesan
Scaled for 6 portions · 3 steps
2 tbsp
extra-virgin olive oil
4 clove
garlic (minced (about 1 1/2 tablespoons))
1 tsp
kosher salt
0.5 tsp
Italian seasoning
0.25 tsp
ground black pepper
1 cup
finely shredded Parmesan cheese (about 4 ounces, divided)
1 tbsp
chopped fresh thyme
—
1 medium butternut squash (about 2 1/2 to 3 pounds, peeled and cut into 1/2-inch dice)
0 of 8 gathered