Vegan Kimchi Dumplings (Mandu)

Scaled for 20 portions · 11 steps

1 tbspoil1 clovegarlic (minced)200 gmedium or firm tofu (scrambled)0.5 cupvegan ground "beef" (or omit and double the amount of tofu)0.75 cupvegan kimchi1 cupbean sprouts3 tbspchopped green onions1 tbspcoconut sugar1 tspsoy sauce0.25 tspdark soy sauce (optional, for color)0.25 tsptoasted sesame oil1 tspgochugaru (Korean chili powder)20round gyoza wrappers0.75 cupthe kimchi juice (brine)0.25 cupsoy sauce1and 1/2 tbsp sugar

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