Shrimp Corn Chowder

Scaled for 6 portions · 3 steps

6 slicethick-cut bacon (cut into 1/2-inch pieces)1 tbspunsalted butter4small green onions (thinly sliced, with white and green parts divided)2 stalkcelery (diced (about 1/2 cup))4 clovegarlic (minced)0.5 tspkosher salt0.25 tspground black pepper2 tbspall-purpose flour2.67 cupnonfat milk1.5 cupfresh or frozen corn kernels (about 3 ears if using fresh)1can cream-style corn ((15 ounces))0.25 tspground cayenne pepper (plus additional to taste)455 gfrozen peeled & deveined shrimp (any size you like, thawed)1 tspchopped fresh thyme0.33 cuphalf-and-half—Hot sauce (optional for serving)

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