Vegan Clam Chowder

Scaled for 6 portions · 7 steps

0.75 cupraw cashews1 cupwater2 tbspolive oil1medium onion, diced2medium carrots, peeled and sliced2celery ribs, diced4 tbspall purpose flour (gluten free if needed)4 cupvegetable broth425 gcan hearts of palm, drained and chopped1 tspvegan Worcestershire sauce1 tspdried thyme0.5 tsphot sauce1 tspOld Bay Seasoning1 tspsalt0.25 tspground black pepper680 grusset potatoes, peeled and chopped—Vegan Bacon, optional (see instruction #6 for options)

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